Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Gochujang seafood risotto
Prep. 20min
Total 1 h
4 portions
Ingredients
-
gochujang paste (see tip)10 g
-
sesame oil20 g
-
Parmesan cheese40 g
-
olive oil50 g
-
mascarpone150 g
-
gochujang paste20 g
-
water1350 g
-
salt1 tsp
-
mussels, fresh, cleaned in shells300 g
-
shrimps, raw, medium, peeled150 g
-
fish fillets, boneless skinless, cut in pieces (3 cm x 3 cm)150 g
-
fresh shiitake mushrooms sliced (5 mm)150 g
-
shallot cut in half1
-
risotto rice e.g. Baldo, Carnaroli, Arborio320 g
-
white wine50 g
-
vegetable stock paste1 tbsp
-
toasted sesame seeds (black)20 g
Difficulty
easy
Nutrition per 1 portion
Sodium
1603.2 mg
Protein
35.8 g
Calories
3409.6 kJ /
814.9 kcal
Fat
39.1 g
Fiber
2.4 g
Saturated fat
12.8 g
Carbohydrates
77 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Fusion Kitchen
14 Recipes
International
International
You might also like...
Salmon Miso Soup
30min
Singapore Chilli Crab
50min
Rustic Sourdough Bread
28 h 10min
Duck Breast with Parsnip Purée and Red Wine Reduction
50min
Pineapple Carpaccio with Pink Sorbet (TM6)
20min
Sous-vide Scallops in Lemon Butter Sauce
1 h 10min
Prawn noodle curry
10min
Ham croquettes with fast béchamel sauce
9 h 15min
Varoma-cooked vegetable ragout with omelette
30min
Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello
35min
Prawn Paste Stuffed Soft Tofu
40min
Venetian Duck Ragù - Ragù veneziano con anatra
1 h 40min